Welcome
Cold Hors d'oeuvres

Fresh Ahi Tuna and Pickled Ginger Tartar on Wonton Chips

Smoked Turkey and Avocado Salsa on Corn Bread Rounds

Curried Prawn Salad in Phyllo Cups

Corn Meal Blini with Sour Cream, Smoked Salmon and Salmon Caviar

BBQ Duck Salad Rice Paper Rolls with Oriental Dipping Sauce



Festive Menus

Cold Hors d'oeuvres
Hot Hors d’oeuvres
Hors d’oeuvre Displays
Soup
Appetizers
Salads
Entrée
Desserts
Champagne Brunch
English High Tea