Hors d'oeuvres Displays

Cold Seafood – Atlantic Smoked Salmon, Milford Bay Smoked Trout, Crab Claws, Jumbo Black Tiger Shrimp and Oysters on the Half Shell-served with Lemon Wedges, Capers, Remoulade Sauce, Homemade Cocktail Sauce, 3 Types of Dipping Sauce, Brown Bread and Butter Triangles.

Beef Tenderloin Carving Station served with 4 Types of Mustard, 2 Types of Horseradish and Warm fresh Baked Mini Buns.

Pate Display-Duck and Cognac Pate, Smoked Trout Pate, Shrimp Mousse, Layered Avocado, Sour Cream and Egg Mouse all served with Homemade Melba Toast, Assorted Gourmet Crackers, and Pita Toasts.

Large Imported and Domestic Cheese Display served with Strawberries, Sliced Pears, Seedless Grapes, Candied Walnuts and Pecans and Assorted Crackers

Large Gourmet Antipasto Platter with Roasted Sweet Red Pepper, Marinated Artichokes, Grilled Zucchini, Green and Black Cured Olives, Marinated Mini Corn, Marinated Mushrooms, Rolled Provolini, Rolled Salamis and Devilled Eggs all served with warm Pita and Focaccia.

Sushi Bar or Display- a varied selection of Vegetarian and Seafood Sushi served with Pickled Ginger, Wasabi Paste, Oriental Dipping Sauce-all served with Traditional Serving Platters and Chop Sticks.



Festive Menus

Cold Hors d’oeuvres
Hot Hors d'oeuvres
Hors d’oeuvre Displays
Soup
Appetizers
Salads
Entrée
Desserts
Champagne Brunch
English High Tea