Festive Menus
(the following can be mixed to create your own menu or we can substitute items at your request)

Cocktail Reception Menus
Menu selections are not limited to items listed below.
Let us create and customize a menu for your special event.

Gold Menu: $14.00 per person plus taxes

Passed Hors d'oeuvres

Tastes of the World
Teriyaki Glazed Beef Ribbons Woven on Skewers
Mini Quesadillas with either Shrimp, Chicken, Beef or Wild Mushroom and Roasted Poblano Peppers
Thai Fish Cakes with Cucumber Sauce
Moroccan Stuffed Dates
Mini Nori Rolls with Vegetables and Oriental Dipping Sauce
Lamb Kofta with Saffron-Curry Dipping Sauce

Blue Diamond Menu: $20.00 per person plus taxes

Stationary Hors d'oeuvres

A Feast for the Senses
Fresh Crudite Basket of Seasonal Vegetables served with Roasted Red Pepper and Cucumber Dill Dips
Assorted Cheeses with Country Bread and Crackers, Figs, Pears and Candied Walnuts

Passed Hors d'oeuvres

"Bloody Mary" Shrimp Cocktail
Curried Chicken Salad with Toasted Coconut in Phyllo Cups
Artichoke and Boursin Bites with Lemon-Mustard Sauce
Curried Vegetable Samosas with Tamarind Chutney Dip
Plantain Chips with Pulled Pork and Chipolte-Tomato Salsa
Wild Mushroom Palmiere

Platinum Menu: $30.00 per person plus taxes

Stationary Hors d'oeuvres

A Tapestry of Flavour and Colour
Our Fresh Gravlax Platter with Dill Honey-Mustard Spread and Black Bread (or Smoked Salmon)
Westphalian Baked Ham Platter with assorted Mustards, fresh Chutney and Country Breads
Assorted Pates and Terrines served with Cornishons, Melba Toast Points, and Homemade French Baguettes
Blini Bar- Authentic Russian Pancakes Topped with Black and Red Caviar with a Gamiture of Chopped Eggs, Minced Chives and Sour Cream.

Passed Hors d'oeuvres

Peking Duck Rolls with Hoi Sin Sauce
Marinated Lamb Loin with Greek Feta Salad in a Phyllo Cup
Lemongrass Jumbo Black Tiger Shrimp with Hot and Sour Dipping Sauce
Chicken and Scallion Dumplings with Soy Chili Sauce served on Chinese Spoons
Artichoke and Shrimp Beignet with Lemon-Mustard Sauce
Marinated Beef and Tomato Salad Brushetta
Scallop and Watermelon Ceviche
South Western Crab Balls with Remoulade Sauce

Buffet Menu
$37.75 pp plus taxes


Assortment of Miniature Dinner Rolls with Whipped Butter
Winter Mixed Green Salad with Cranberry Vinaigrette
Green Bean and Slivered Almond Salad in Citrus Vinaigrette
Hot Roast Beef Tenderloin, Served with a Pinot Noir Sauce
Emince of Turkey in a Mustard Herbed Cream Sauce
Oven Roasted Root Vegetables
Garlic Mashed Potatoes


An Assortment of Holiday Baked Goods
Mini Mincemeat Tarts,
Christmas Cake,
Shortbread Cookies
Rum Balls
Baked Brie served with Fresh Pears and Figs.
Coffee, Tea, Cream, Milk and Sugars.

The Elegant Dinner Party
$68.00pp plus taxes

Hors d’oeuvres

Black Tiger Jumbo Shrimp with Homemade Cocktail Sauce and Cilantro Pesto Sauce
Pan Seared Crusted Pumpkin Seed Tuna on Rice Crackers with Wasabi Ailoi
Brushetta with Brie, Oven Dried Tomatoes and Caramelized Onions
Smoked Trout Mousse on Cucumber Rounds with Salmon Caviar (or Russian Caviar -add $3.00pp)

First Course

Selection of Homemade Breads and Flat Breads. Butter Curls.
Mixed Greens tossed with Aged Balsamic Vinaigrette, Asparagus Spears, Sauteed Yellow Zucchini Strips and Carrot Strips Drizzled with Warm Goat Cheese Mouseline.

Main Course

Sliced Seared Beef Tenderloin on a Cumin Scented Potato Cake, served with Roasted Sweet Red Pepper Sauce, Seasonal Vegetables Bundles and Shallot Chips


Callibaut Dark Chocolate Pate with Crème Anglaise, Chocolate Sauce, Raspberry Coulis and fresh Raspberries
Coffee, Tea, Cream, Milk and Sugars

Cheese Plate

Port Soaked Stilton and French Brie served with Pears, Candied Walnuts and Assorted Crackers.

Festive Menus
Cold Hors d'oeuvres
Hot Hors d’oeuvres
Hors d’oeuvre Displays
Champagne Brunch
English High Tea