Hot Hors d'oeuvres

Mini Beef Wellingtons

Chicken and Asparagus Rolls

Grilled Chorizo and Monterey Jack Quesadillas

Eggplant Caviar on Toasted Sliced Baguettes with Deep Fried Lotus Root

Coconut Shrimp with fresh Pineapple Salsa



Festive Menus

Cold Hors d’oeuvres
Hot Hors d'oeuvres
Hors d’oeuvre Displays
Soup
Appetizers
Salads
Entrée
Desserts
Champagne Brunch
English High Tea