Salads

Watercress, Orange and Pinenut Salad with Orange Vinaigrette

Spinach Salad with Soba Noodles, Pomelo and Black Sesame Dressing

Saffron Pear, Goat Cheese and Beet Salad with radicchio

Spinach and Bacon Caesar Salad

Mixed Field Greens with Artichokes, Sundried Tomatoes and feta Cheese With White Balsamic Vinaigrette



Festive Menus

Cold Hors d’oeuvres
Hot Hors d’oeuvres
Hors d'oeuvres Displays
Soup
Appetizers
Salads
Entrée
Desserts
Champagne Brunch
English High Tea